Commercial Smoker Made in Austrailia
Smo-king 2300
3 phase 415 volt 21 kw
2.4 H x 1.2 Wide x 1.0 deep
The 2300 is the choice of smallgoods manufactures, large retail butchers, fish processors & food
service professionals needing to hot smoke or cook larger food volumes. It is ideally suited for cold
smoking fish or cheese when fitted with an optional separate smoke generator and refrigeration.
Microprocessor controlled
Capacity up to approximately 380Kg of heavy meat cuts
Air circulation is provided by a two speed fan powered by a 2.2kW motor which passes air over the heating elements for fast heat up, efficient drying and long element life.
Internal and external cabinet constructed from Grade 304 stainless steel
Air inlet and outlet vent dampers provide airflow control for drying, smoking and cooking
Temperature range to 160° C with a 200° C option for baking and roasting
Programmable food core temperature probe for food safety without overcooking
Capacity for 7 product racks or more for special applications
Stores up to 100 user-set drying/smoking/cooking programs
Automatic product showering
Built-in cleaning assistance system